Toffee Crack

Only a couple more days to go, are you ready???  I think I am. 
All the gifts are wrapped and under the tree. 

My favorite Christmas ornament :)

All of them except the gift my husband and I are giving each other....we've been walking on it for about 3 weeks now. 
A new ceramic tile floor for our bathroom. 
Don't we give each other exciting gifts - ha ha. 
Last year we gave each other a new roof for the house. 
The year before that we gave each other a flat screen tv.  Have you seen the tv stands for flat screens lately?  So many more to choose from since we bought ours - not fair.

Anyway...I have lots of baking and cooking to do over the next couple of days.  My in-laws are coming from Texas and we are super excited to see them.  My father in-law loves this pie, so I'm going to make it for him for Christmas Eve.  I'm also making this for breakfast Christmas morning - so yummy!

I've also got to make more Toffee Crack.  I made it last weekend and gave it out as favors for our Christmas party. So yummy!  Got to run ~ lots to do!  Merry Christmas!

Toffee Crack

Saltine Crackers

1 stick butter

1 cup brown sugar

1 bag chocolate chips

Line a cookie sheet with aluminum foil.  Place saltine crackers all over foil.  Make sure the entire cookie sheet is covered in saltines.  Melt butter in a saucepan and add brown sugar.  Stir over medium heat until carmelized (about 3 minutes).

Pour toffee over crackers and spread evenly with a spatula.  Place in a 350 degree oven for 5 minutes.

Remove from oven and pour bag of chocolate chips all over toffee.  As they melt, spread evenly.

Top with chopped pecans or other nuts if you like.  Place in freezer to set chocolate.

Get ready to be addicted to Toffee Crack!