Route 11 Potato Chip Review & a Recipe

Have you tried Route 11 Potato Chips?
Oh my gosh are they delish!
Believe it or not - this potato chip company is only a half an hour away from my house and the first time I had their chips was about two months ago!
How did I not know about this crunchy deliciousness all my life??????

Route 11 Potato Chips offer fabulous flavors like Dill Pickle, Yukon Gold, Chesapeake Crab, Sweet Potato and Mama Zuma's Revenge.  Of course they have the classics like Barbeque, Lightly Salted and Sour Cream and Chive too. 

They sent me bags of each flavor to try and boy did I love sampling them :)
Sweet Potato is my fav!!

Potato Chips are a nice treat for a snack or to add some crunch to go along with you sandwich for lunch, but did you know you can crush them and use them as breading for chicken too?  Give it a try - it's delish!

Click HERE to find out where you can find Route 11 chips and follow them on Facebook too.

Chesapeake Crab, Sweet Potato, Dill Pickle, Salt 'n Vinegar

Barbeque, Lightly Salted, Mama Zuma's Revenge and Sour Cream 'N Chive

Potato Chip Crusted Chicken

recipe from Paula Deen Magazine

4 boneless chicken breasts

1 1/2 cups crushed potato chips

1 cup milk

1 egg

1/2 cup grated parmesan cheese

2 tsp. dried basil

salt and pepper to taste

Preheat oven to 350 degrees.  Spray a baking sheet with cooking spray.

In a shallow bowl whisk the milk and egg together.

In another shallow bowl, combine the crushed chips, parmesan cheese, basil, salt and pepper.

Dip the chicken breasts into the milk mixture and then dredge in the potato chips.

Place on your baking sheet and bake 25-30 minutes or until done.

Enjoy!

Note - Route 11 Potato Chips sent me the chips for this review, but I was not compensated in any way.

All opinions are my own.