Geez!
All-purpose flour, whole wheat, spelt, almond, coconut and bread flour just to name
a few.
I don't know about you, but my pantry isn't large enough for all of that, nor do I use all
of those different types of flour on a regular basis.
I'll let you in on a little secret.
Did you know that you can make your own cake flour with just two ingredients?
All-purpose flour and cornstarch.
That's it.
To make your own cake flour simply measure out 1 cup of all-purpose flour.
Remove 2 tablespoons of the flour and put it back into your flour canister.
Next add 2 tablespoons of cornstarch to the flour in your cup.
Now grab a bowl and sifter.
Sift the flour and cornstarch back and forth for 5 times.
You just made cake flour!
How easy was that!
Remove 2 tablespoons of the flour and put it back into your flour canister.
Next add 2 tablespoons of cornstarch to the flour in your cup.
Now grab a bowl and sifter.
Sift the flour and cornstarch back and forth for 5 times.
You just made cake flour!
How easy was that!
Happy Baking!
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