Corn Dip

It's the first day of fall and that means football season is well under way.
Personally I'm not really that much into the game, but I do love to tailgate and I do
love football food!

I've teamed up with some of my foodie friends to bring you 19 football tailgating
recipes perfect for game day!  Last year I shared our favorite bacon wrapped tater tots,
easy pepperoni rolls and game day cookie cups.  Today I'm sharing our favorite corn
dip recipe. This recipe for corn dip is super easy to prepare and everyone loves it!
I like to serve it with tortilla chips or corn chips - either way it's delicious!



Be sure to check out all of the recipes below and try them at your next tailgate party.
Good luck to your favorite team!

Chicken Swiss Dip by The Life Jolie
Creamy Pepita Dip by The Mexitalian
Traeger Pulled Pork by Or Whatever You Do
Slow Cooker Apple Cider Chicken Sliders by Cake 'n Knife
Baked Brie Crescent Bites by The Culinary Compass
Jalapeño Ranch Dip by A Joyfully Mad Kitchen
Chorizo Stuffed Bacon Wrapped Dates by Feast + West
Easy Pepperoni Bread by Love Bakes Good Cakes
Bacon Wrapped Cheese Smokies by West Via Midwest
Easy Roasted Veggie Fajitas by Hello Little Home
Pumpkin Pulled Pork Bowls by The Speckled Palate
Caramelized Onion Dip by Culinary Adventures with Camilla
Easy Potato Chip Nachos by Honey and Birch
Apple Pie Twists by 2 Cookin Mamas
Buffalo Cauliflower + Blue Cheese Dressing by For the Love of Food
Pigskin Cheeseball by Love & Flour

Corn Dip

2 (11 ounce) cans of Mexican corn, drained
1/2 cup grated parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1 (8 ounce) bag shredded Mexican blend cheese

Preheat oven to 350 degrees.
Spray an 8 x 8 bake dish with cooking spray.

In a large mixing bowl combine all ingredients.
Spoon into prepared bake dish. Bake for 25 minutes or until cheese is bubbly.

Serve with tortilla chips.

Enjoy!