Mini Blueberry Galettes #SummerDessertWeek

This post was created for #SummerDessertWeek. I received samples from some of

our sponsor companies, but as always, all opinions are my own.

We just returned from our annual summer vacation to Disney's Hilton Head Island Resort

and we had the best time! We've been going there almost every year for the past twenty
years and we just love it! I posted lots of photos on my Instagram if you want to see some
of our fun.

Now that summer is in full force, our Farmer's Market is bursting at the seams with garden
vegetables, beautiful flowers and fresh berries. I just couldn't resist picking up some
blueberries for these mini blueberry galettes. Summer dessert couldn't be any easier!



I used a frozen puff pastry sheet for the crust and the blueberries are sweetened with
Dixie Crystal's sugar and a touch of Adam's vanilla extract for added flavor.

Serve the galettes with homemade vanilla ice cream or whipped cream to make them
even more delicious.

Be sure to scroll down to see all of the other #SummerDessertWeek recipes from
some of my blogging friends. All week long we will be sharing our summer favorites.
Thank you to my friend Angie from Big Bear's Wife for hosting this event!

We also have some fun GIVEAWAYS going on from our generous sponsors, so be
sure to enter at the bottom of this post!

 

Ice Cream Recipes:

• Mint Chocolate Chip Ice Cream Bites from Big Bear's Wife
• No Churn Cinnamon Roll Ice Cream from Pastry Chef Online
• Green Tea Ice Cream from Mildly Meandering
• Cream Puffs from For the Love of Food

  Pies of Summer:

• Mini Lemon Meringue Pies from Forking Up
• Lemon Lavender Chess Pie from The Spiffy Cookie

  Sweet Summertime Cakes:

• Cinnamon Oatmeal Cake from The Food Hunter's Guide To Cuisine

  No-Bake Treats:

• Lemon Chiffon Raspberry Parfait from Desserts Required
• S'mores Mousse Parfaits from Daily Dish Recipes
• Strawberry Pretzel Salad Parfaits from 4 Sons 'R' Us

  Baked Desserts:

• Strawberry Glazed Donut Bites from Eat Move Make
• Mixed Berry Fruit Pizza from The Bitter Side of Sweet
• Strawberry Cake Donuts from The Beard and The Baker
• Lemon Doberge Squares from Southern From Scratch
• Chocolate Churros from My Sweet Zepol
• Key Lime Fudge from The Domestic Kitchen
• Chocolate Strawberry Eclairs from Kudos Kitchen by Renee
• Peanut Butter and Jelly Bars from A Blender Mom
• No Bake Coconut Cream Pie in a Jar from A Southern Soul
• Sweet Tea Bread Pudding from Sweet ReciPEAs

  Sweet Sips:

• Cherry Lime Bellini from Comfortably Domestic
• Strawberry Lassi from Shockingly Delicious

Mini Blueberry Galettes

1 Puff Pastry sheet, thawed

1 heaping cup blueberries, fresh or frozen

2 T Dixie Crystal's granulated sugar, plus extra for sprinkling

1 T cornstarch

half of a lemon

1/2 tsp. Adam's vanilla extract

pinch of salt

1 whole egg

1 T water

confectioners sugar for sprinkling

Preheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone

baking sheet. 

On a lightly floured surface, roll out puff pastry into a rectangle. Cut in half lengthwise

and then cut those two pieces in half so that you have four puff pastry squares.

In a bowl stir together blueberries, sugar, cornstarch, 1 tsp. lemon zest, juice of half of

the lemon, vanilla, and salt. Evenly distribute the blueberry mixture between the four

puff pastry squares. Gently fold over the edges of each, folding the dough in on itself

to create a small rim of crust.

Make an egg wash by beating together the egg and water. Brush edges of each galette

with the egg wash and sprinkle the crust with sugar.

Bake for 12-15 minutes until golden and bubbly. Remove from the oven and allow

galettes to sit on the pan for 5 minutes. Remove from the pan onto a serving plate.

Dust with powdered sugar.

Serve warm or at room temperature with a dollop of whipped cream or vanilla ice 

cream.

Enjoy!

Now for the #SummerDessertWeek giveaways!

PRIZE #1

 

Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!

 

PRIZE #2

Prize #2 — Adam’s Extract is giving away - One bottle of Adams Best Vanilla Flavor, Adams Best Prize Winning Pound Cake Mix, Adams Extract Twice as Stong Vanilla and Adams Extract Lemon Extract

 

PRIZE #3

Prize #3– Red Star Yeast is giving away a gift pack including an Insulated Tote Bag, Apron, “The New Artisan Bread in Five Minutes a Day” Cookbook, Yeast, Rolling Pin, Measuring Spoons, Oven Mit and Dish Towel

 

PRIZE #4

Prize #4 — Susquehanna Glass Co. is giving away one set (4 glasses) of Mermaids Stemless Wine Glasses. (like the Mermaid glasses you'll see in some of our recipes this week!)

PRIZE #5

Prize #5 — Lodge Cast Iron is giving away one (1) 12-inch Cast Iron Skillet.

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. No PO Boxes Please.
Giveaway runs from July 9th until July 15th at 12AMEST.
Winners will be selected soon afterward and contacted by e-mail.
Winners will have 48 hours to respond or a new winner will be chosen.
There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners.

  Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek
but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Red Star Yeast, Susquehanna Glass Co. and Lodge Cast Iron!