Candy Corn Kiss Cookies

Don't you just love candy corn? I think it is one of the cutest candies ever - it's just so colorful and festive! I always make these Hershey kiss cookies at Christmas with a chocolate kiss on top, but when I saw these on Sugarcrafter I just knew I had to make some for fall too. Hope you enjoy them as much as we did!

Candy Corn Kiss Cookies

1 1/2 cups flour

1 tsp baking soda

1/2 tsp salt

1/3 cup butter, softened

1/2 cup creamy peanut butter

3/4 cup brown sugar

1 egg

1 tsp vanilla

1/8 tsp cardamom

granulated sugar, for rolling cookies in

10 oz. bag Hershey Candy Corn Kisses

Preheat oven to 375 degrees and prepare two baking sheets with parchment paper. In a medium bowl, mix together the flour, baking soda and salt. In a large bowl, cream the butter and sugar together. Beat in in the peanut butter and then the egg and vanilla. Add in the dry ingredients half at a time, mixing until well-combined. Roll the dough into balls about 1" thick. Roll them in the granulated sugar. Bake the cookies for about 10 mintues, and then let cool. Top each cookie with a Hershey Candy Corn Kiss!