Blackberry Cobbler

My mom had all of us over for lunch on Sunday after church.  We love going to Mom & Dad's to eat, especially in the summer time when their garden is full of fresh veggies!  She served us a delicious spiral baked ham, little red potatoes, green beans, corn on the cob, sliced tomatoes and cucumbers. Everything came from their garden, except the ham of course.  The meal was delish!!

Since Mom was doing all of the cooking, I told her I would bring dessert. 

I thought a fruit cobbler would be perfect with her summer garden meal and it was.

You can use this recipe for any type of berry you prefer.  Enjoy!

Blackberry Cobbler

2 C Berries, frozen or fresh

1/2 C sugar

1 C milk

1 C Self-Rising Flour

1 C sugar

1 stick butter

Preheat oven to 350 degrees.  Place 1 T of butter on top of berries in a small bowl.  Pour 1/2 cup sugar over berries and stir.  Heat in microwave for about 1 minute so that sugar and butter begin to melt.

Cut your stick of butter into several squares and place them all in a glass bake dish.  I use an 8 x 11.5 x 2 inch clear glass bake dish.  Place the bake dish in the oven to melt the butter.

Mix together 1 cup self-rising flour and 1 cup sugar until blended.  Pour in 1 cup milk and miz until blended.

After butter is melted, take bake dish out of the oven and pour the batter on top of the melted butter.

Pour berries on top of batter.  Do not stir!!  Sprinkle a tablespoon of sugar over the cobbler.

Bake for about 55 mintues or until golden.  Serve warm with vanilla ice cream - yum!

Linking  To:
Tasty Tuesday
Tempt My Tummy Tuesday
Tuesdays At the Table
Weekend Wrap Up Party at TaterTots and Jello