Sweet Whole Wheat Cornbread

Ok here's the yummy cornbread recipe I promised you.  I love that this recipe uses whole wheat flour instead of white. You know how excited I get when I get to use my wheat grinder :)
Seriously, that thing is fabulous!! 
Anyway, make this the next time you have soup or chili ~ you won't be sorry!

Sweet Whole Wheat Cornbread

Recipe from The Happy Housewife

1 cup whole wheat flour

1 cup yellow cornmeal

2/3 cup sugar

1 tsp. salt

1 T baking powder

1 egg

1 cup milk

1/3 cup canola oil

Mix together whole wheat flour, cornmeal, sugar, salt and baking powder. Add egg, milk and oil.  Mix together until combined.  Scoop into greased muffin cups or greased 8 x 8 bake dish.  Muffins bake for 20 minutes.  Bake the 8 x 8 pan for 35-40 minutes.