Cookie Dough Freeze

Memorial weekend is here - bring on summer!! 
Time for pool parties, picnics and fun in the sun :)

I came up with this recipe a couple of weeks ago and I think it would be perfect for a cookout this weekend or anytime you want a cool, yummy dessert.  Let me know what you think.

Thank you to all of the veterans who have fought for our country and our freedom!
Happy Memorial Weekend!

Cookie Dough Freeze

1 roll (16.5 oz) Pillsbury Refridgerated Chocolate Chip Cookies
1/2 gallon container of Cookie Dough Ice Cream
8 oz. container Cool Whip
1/3 cup Hot Fudge Topping
Mini Chips Ahoy Chocolate Chip Cookies (I used a 4 oz. Go Pak)

Heat oven to 350 degrees.  Line a 13x9 inch pan with aluminum foil.
Slice off cookie dough and press it evenly in bottom of pan to form the crust.
Bake about 15 minutes or until golden brown.  Cool completely.
While cookie crust is cooling, remove ice cream from freezer to soften.
Spread softened ice cream evenly over cooled crust.  Drizzle fudge topping over ice cream.
Place in freezer for about 20 minutes for fudge to set a little before frosting with cool whip.
Frost with cool whip and place mini cookies on top.  Freeze for at least one hour before serving.
Use foil to lift dessert from the pan.  Cut into squares and serve.


















Linking to:
Tatertots and Jello Weekend Wrap Up Party
Made By You Monday