Fruity Chicken Salad

Turkey sandwiches are by far my favorite for lunch, but sometimes I switch it up and eat chicken..
I'm wild like that.

The great thing about chicken salad is you can add whatever you want. 
Don't like craisins? Leave them out.
Like green grapes instead of red?  That's fine too.
I don't like too much mayo on mine, so I keep it on the dry side, but you can add as much as you like :)
Get a little wild and crazy like me and make yourself some chicken salad soon.

Fruity Chicken Salad

4 Boneless Chicken Breasts
Half jar of Orange Marmalade
1 cup Red grapes, halved
1/2 cup Celery, chopped
1/2 cup Craisins
One Gala Apple, chopped into bite size pieces
1/2 cup slivered almonds
Light Mayonaise (I use Kraft Reduced Fat Mayo with olive oil)
Salt and Pepper to taste

Preheat oven to 350 degrees.  Place chicken breasts in a bake dish coated with cooking spray and spoon orange marmalade on top of chicken.  Bake in oven for about 45 minutes.  Let chicken cool and then chop into bite size pieces.  Mix with the rest of the ingredients and serve on a Sandwich Thin.  Enjoy!