Spinach Balls

This recipe is a holiday tradition in our house.  I have been making these spinach balls for at least 20 years and they always make an appearance around the holidays.  I usually serve them at our annual Christmas party, but they make a tasty hors d'oeuvre for a New Years Eve party too. 

I often cut this recipe in half if I am serving several other appetizers.  I use two eggs when I do this and half of each of the other ingredients.  Give them a try and let me know what you think.

Spinach Balls

2 - 10 oz. packages frozen chopped spinach
3 C Pepperidge Farm Herb Stuffing Mix
3/4 cup butter, melted
1/2 cup grated parmesan cheese
1/2 tsp. thyme
1 med. finely chopped onion
3 eggs, well beaten
1 tsp. pepper
1 1/2 tsp. garlic salt

Cook spinach according to package; drain and squeeze out all of the water. 
Add remaining ingredients and mix well.
Shape into balls.  Bake at 325 degrees for 15-20 minutes on a lightly greased baking sheet.

Makes 44 spinach balls.