Double Chocolate Pudding

Even though I'm trying to watch what I eat - a girl still has to have some chocolate.
I do anyway.
This little chocolate pudding is made with low-fat milk and dark chocolate chips and guess what?
It is only 3 Weight Watcher points!!!
I can't wait to have another one after dinner tonight :)

Double Chocolate Pudding

1 oz. bittersweet chocolate (I used 1/4 cup Ghirardelli Dark Chocolate Chips)

2 cups low-fat chocolate milk, at room temperature, divided

3 T cornstarch

Fat Free aerosol whipped cream

In a small pot, over low heat, melt chocolate, stirring constantly, about 1 minute.

Add 1 1/2 cups chocolate milk and cook, stirring occasionally, to combine, about 1 to 2 minutes.

Meanwhile, in a small bowl, mix remaining 1/2 cup milk with cornstarch until well-blended with no lumps; add to pan with chocolate milk mixture.  Increase heat to medium and bring to a boil; stirring constantly; boil for one minute.  Reduce heat to low and cook until thickened; about 30 seconds; pour about 1/3 cup pudding into each of 6 small ramekins.  Cover ramekins with plastic wrap, pressing plastic down onto the surface of pudding (so skin does not form) and refrigerate until chilled.  When ready to serve, top with whipped cream.

Recipe from Weight Watchers

3 PointsPlus Value