Strawberry Pop-Tart Cupcakes

My daughter has been crazy about these new little Pop-Tart Mini Crisps.
I noticed a little bag of them on our kitchen counter and thought they would look super cute on top of a cupcake.
They do.

Strawberry Pop-Tart Cupcakes

Cupcakes:

1 box Yellow Cake Mix

4 eggs

1/3 cup canola oil

1 cup buttermilk

Preheat oven to 350 degrees and line pan with cupcake liners.

Sift cake mix into a large mixing bowl. 

Add buttermilk, eggs and vanilla and mix just until combined.

Scoop batter into liners using a cookie scoop for even distribution.

Bake for 18-20 minutes or until done.

Cool completely before frosting.

Strawberry Buttercream Frosting

1 cup (2 sticks) unsalted butter, at room temperature

1 tsp. vanilla extract

1/3 cup Strawberry Preserves

4 cups powdered sugar

Cream butter with an electric mixer for 2-3 minutes.  Add vanilla extract and strawberry preserves and beat for another minute.  Add powdered sugar one cup at a time and then beat for another 2-3 minutes. 
Frost cooled cupcakes.

Top with a strawberry pop-tart mini crisp and sprinkles.