Homemade Brownies with Hershey Bar Frosting

Want to know how to make homemade brownies taste even better?!
Top them with Hershey candy bar frosting.
Oh my!

Homemade Brownies with Hershey Bar Frosting

4 oz. semi-sweet chocolate ( I used Baker's Semi-Sweet squares)
1 cup (2 sticks) butter
1 3/4 cups sugar
1 cup all-purpose flour
4 eggs
1 tsp. vanilla
3 Full size (1.55 oz each) Hershey chocolate bars

Preheat oven to 325 degrees.
In a small saucepan melt the butter and chocolate over low heat; set aside.
In a large mixing bowl add the sugar, flour, eggs and vanilla; mixing by hand with a large wooden spoon.
Slowly add chocolate mixture, stirring until all ingredients are combined.
Using a large cookie scoop, drop brownie mixture into paper-lined muffin tins.
Bake for 25-30 minutes. 
Remove from oven and immediately place 2 squares of a Hershey chocolate bar onto each brownie.
After a few minutes, the chocolate will be melted enough to spread over the brownie.
Makes 18 brownie cupcakes.

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Thirty Handmade Days
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