Chicken and Broccoli Pie

I love it when I find new recipes to add to our dinner rotation.
The hubby gave this one the thumbs up and it's pretty healthy too.

This meal is so easy to put together, especially if you already have the cooked chicken on hand.
I planned ahead and baked 3 boneless chicken breasts the evening before while I had the oven hot from that dinner.  I just simply put the chicken breasts on a cookie sheet covered with cooking spray.  Topped them with some sea salt, fresh ground pepper and a drizzle of olive oil on each.  I baked them in a 350 degree oven for about 30 minutes.  After they cooled I cut them into small pieces and put them in the fridge.

I used Nature's Promise Frozen Organic Broccoli florets and they were the perfect size, so no extra chopping was needed. 

Hope you enjoy this recipe as much as we did.



Chicken and Broccoli Pie

2 cups frozen broccoli florets, thawed and drained

1 1/2 cups shredded cheddar cheese

1 cup cooked chicken, diced

2 eggs

1/3 cup medium onion, chopped

1/2 cup Bisquick (I used Heart Healthy)

1 cup milk (I used 1%)

1/2 tsp. salt

1/4 tsp. ground pepper

Preheat oven to 400 degrees. Spray 9-inch glass pie plate with cooking spray.

Sprinkle broccoli, cheese, chicken and onion in the pie plate.

In a medium bowl, whisk eggs, milk, Bisquick, salt and pepper until combined.

Pour into pie plate.  Bake 35-40 minutes or until a knife inserted in the center comes out clean.

Let stand 5 minutes before serving.

I found the recipe on the blog Scattered Thoughts of a Crafty Mom

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