Death By Chocolate Cupcakes

Happy Halloween sweet readers!!
Here's a treat to start your day.
Death by Chocolate Cupcakes - what a way to go!





















Death By Chocolate Cupcakes

1 box Devil's Food Chocolate Cake
4 eggs
1/3 cup canola oil
1 cup buttermilk

Preheat oven to 350 degrees. Line pan with 24 cupcake liners.

Sift cake mix into a large mixing bowl.
Add eggs, buttermilk and oil. Using an electric mixer, mix until ingredients are all combined.
Using a large cookie scoop, fill liners 2/3 full. Bake for 18-20 minutes or until done.
Cool on a wire rack.

Frost with Hershey's Perfectly Chocolate Frosting.
Top with mini chocolate chips and chocolate candies.

Printable cupcake toppers available from Chickabug.