Strawberry Jell-O Poke Cake is a dessert my mom use to make when we were kids.
My brother's and I loved it!
It's such a light and refreshing cake and easy too since it's made from a boxed cake mix.
For Easter I decided to take a trip down memory lane and make Strawberry Jell-O Poke
Cake for our family get together.
Chilled whipped cream pudding frosting combined with fluffy white cake tastes so good
on a warm spring day!
Heck, who am I kidding - it tastes good any day!
A couple of years ago I made poke cake into cupcakes and they were really cute
The jell-o part is a little tricky when making cupcakes, but you can see how I did it here.
Anyway, if you've never tried Jell-O Poke Cake you should give this recipe a try sometime.
I think you'll like it.
I sent some leftovers home with my brother and took the rest to work the next day.
I'm a nice like that :)
Strawberry Jell-O Poke Cake
1 box of white cake mix plus ingredients to make cake
1 - 3.4 oz. package of strawberry Jell-O
1 C boiling water
1/2 C cold water
Preheat oven to 350 degrees. Prepare 9 x 13 inch sheet cake pan by spraying with
cooking spray.
Bake cake as directed on package. Cool cake on a wire rack for 15 minutes.
Pierce holes in cake with a large fork or bamboo skewer at 1/2 inch intervals.
In a small bowl, add boiling water to jell-o; stirring until completely dissolved (about 2 min).
Stir in cold water and pour over cake. Refrigerate for 3 hours.
Jell-O Poke Cake Frosting:
1 1/2 C milk (I used 2%)
1 envelope Dream Whip
1 small pkg. vanilla instant pudding mix
1 tsp. vanilla extract
Using a stand mixer whip all ingredients together to form stiff peaks.
Frost cake.
Garnish with fresh strawberry slices.
Enjoy!
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