Hot summer nights require cool refreshing cocktails that can be made in minutes.
Enter rose slushies made with just two ingredients, raspberry sorbet and rosé wine.
Madison and I came up with these on the fly because it was hot as crap outside and
we needed a drink! We used Talenti Roman Raspberry Sorbetto because that's what
we had in the freezer, but any sorbet will do. Simply add a scoop or two of raspberry
or strawberry sorbet to a glass or mason jar and top it off with chilled rosé wine.
Now relax and enjoy!
You're welcome.
This looks so good!
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