Light and Crisp Buttermilk Waffles

This post is in partnership with LaGrange. All opinions are my own.

After a long work week and quick breakfast foods like smoothies, overnight oats and
breakfast cookies, we like to take it slow and easy on the weekend. A waffle bar is just
the thing for fun family time and easing into a Saturday or Sunday morning.

I was recently given the opportunity to try the Lagrange Gaufrier Premium Waffle Maker
and our weekend mornings may never be the same again! This high tech electric waffle
maker features interchangeable plates that let you create homemade waffles, grilled
sandwiches, panini and more! You can even grill meat! Solid cast aluminum plates
grill to perfection and the non-stick coating provides easy release of waffles and
sandwiches.The champagne color is so pretty too!

A waffle bar is perfect for weekend breakfast or brunch because it lets everyone create
their own waffle masterpiece. I set out a variety of fruit, yogurt, granola, butter, syrup
and spreads and let everyone help themselves. We can all relax, share experiences that
happened during the week and make plans for the day ahead.

Now that our daughter has her own place, we love when she and her fiancé come over
for brunch or dinner and a waffle bar makes it extra fun. I use a homemade waffle recipe
that makes delicious light and crisp waffles or feel free to use a box waffle mix. Either
one works great in the Lagrange waffle maker!

I'd love to hear your favorite waffle bar toppings! Leave me a comment below so I'll have
some new ideas!

Light  and Crisp Buttermilk Waffles

2 cups all-purpose flour
3 T granulated sugar
4 tsp. baking powder
pinch of salt
1 3/4 cup buttermilk
2 large eggs
1/2 cup butter, melted
3 tsp. vanilla extract

In a large mixing bowl, whisk flour, sugar, baking powder and salt.
In a smaller bowl, whisk buttermilk, eggs, melted butter and vanilla.
Add wet ingredients to dry ingredients, mixing just until combined.
Let batter sit while the waffle iron is heating up.

Spray waffle iron with cooking spray before adding batter. Using a 1/2 cup
measuring cup, add batter to each side of the waffle iron. Cook waffles
according to the directions on your waffle maker.

Keep waffles warm and crisp by placing them on a wire rack in a single layer
in a warm oven.

Top with your favorite fruit, butter and syrup.

Enjoy!

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