Raspberry Rosé Parfaits #SummerDessertWeek

This post was created for #SummerDessertWeek. I received samples from some of
our sponsor companies. As always, all opinions are my own.  This recipe is for
adults age 21 and older and does contain alcohol.

Welcome to day four of #SummerDessertWeek where a few of my blogging friends
and I are sharing some of our favorite summer desserts. On Monday I posted a
quick, easy and delicious recipe for mini blueberry galettes - you should give them a try!

Also - don't forget to enter to win the giveaways at the end of this post! Our sponsors
have been so generous and are offering some fantastic prizes!



Yesterday I shared mini angel food cake baked in a loaf pan. Today I'm sharing one of
my favorite ways to use angel food cake in a dessert - Raspberry Rosé Parfaits. First I
made a simple syrup using rosé wine and Dixie Crystals sugar and then I added frozen
raspberries. The combination tastes amazing and would also be fantastic served over
vanilla ice cream!

Next I layered cubed angel food cake, raspberries and whipped cream in these beautiful
etched glasses from Susquehanna Glass. So simple, yet elegant too.
A perfect dessert for any summer get together!

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream Recipes:

• Mermaid Magic Shell (Mermaid Popsicles) from Big Bear's Wife
• Cherry Vanilla Ice Pops from The Domestic Kitchen
• No Churn Frozen Hot Chocolate Ice Cream from 4 Sons 'R' Us

Pies of Summer:

• Strawberry Lemonade Pie from Daily Dish Recipes

  No-Bake Treats:

• Ice Box Cake from A Southern Soul

  Baked Desserts:

• Cinnamon Twists from Eat Move Make
• Mixed Berry Crisp from The Bitter Side of Sweet
• Lemon Cornmeal Poundcake from Pastry Chef Online
• Strawberry Lemonade Bars from Sweet ReciPEAs

Raspberry Rosé Parfaits

1 prepared angel food cake

1 cup Rosé wine

1/4 cup Dixie Crystals granulated sugar

3 cups fresh or frozen raspberries

1 3/4 cup heavy whipping cream

1/2 cup Dixie Crystals powdered sugar

1 tsp. Adam's vanilla extract

Cut angel food cake into 1-inch cubes; set aside.

Combine Rosé and granulated sugar in a small saucepan over medium heat 

and stir. Bring mixture to a slow boil and cook until liquid is reduced to about
half a cup. Remove from heat and add raspberries; stirring to combine.
Set aside and allow to cool completely.

Prepare whipped cream by beating heavy whipping cream, powdered sugar
and vanilla extract in a stand mixer. Beat until stiff peaks form.

To prepare parfaits, gently press angel food cake cubes into the bottom of 6 trifle
glasses or stemless wine glasses. Top with raspberry sauce and whipped cream.
Top with fresh berries and mint if desired.
Serve immediately.

Enjoy!

    

















Welcome to the 2nd Annual #SummerDessertWeek event hosted by Angie from Big Bear’s Wife.

This sweet week-long event is filled with fun dessert recipes from amazing bloggers and
some great giveaways from our generous sponsors!
We can't wait to share all of these summer-themed desserts with y'all and celebrate
summertime sweets all week long!

There are 23 wonderful bloggers participating in this year’s event!
With over 60 recipes being shared this week we just know that you’re going to find a
new summer favorite!
Plus, don’t forget that we have 5 (five) great giveaways for you this week too!
 Scroll down to take a look!

PRIZE #1

 

Prize #1 — Dixie Crystals is giving away one (1) Instant Pot (8 Qt) to one lucky winner!

 

PRIZE #2

Prize #2 — Adam’s Extract is giving away - One bottle of Adams Best Vanilla Flavor, Adams Best Prize Winning Pound Cake Mix, Adams Extract Twice as Stong Vanilla and Adams Extract Lemon Extract

 

PRIZE #3

Prize #3– Red Star Yeast is giving away an Insulated Tote Bag, “I Knead to be Loaved” Apron, “The New Artisan Bread in Five Minutes a Day” Cookbook, Printed recipe ebook, Yeast (three 3-strips of Platinum), French Rolling Pin, Measuring Spoons, Bench Scraper/ Dough Cutter, Dough Whisk, Oven Mitt and Kitchen Towel

 

PRIZE #4

Prize #4 — Susquehanna Glass Co. is giving away one set (4 glasses) of Mermaids Stemless Wine Glasses. (like the Mermaid glasses you'll see in some of our recipes this week!)

PRIZE #5

Prize #5 — Lodge Cast Iron is giving away one (1) 12-inch Cast Iron Skillet. a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. No PO Boxes Please. giveaway runs from July 9th until July 15th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners.

  Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Red Star Yeast, Susquehanna Glass Co. and Lodge Cast Iron! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

   
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