Happy September friends!
It's going to be 90 degrees here in Virginia today, but it will soon be time for warm cozy
drinks, hearty soups and all things pumpkin, so I'm sharing a quick and easy recipe AND
a fabulous new product to help get you prepared for fall.
Introducing the new Keurig K-Duo Essentials Single Serve & Carafe Coffee Maker...make
a single cup or an entire carafe of coffee with the same coffee maker! You can find it
exclusively at Walmart - retailing for $99.
If you're like me you own a Keurig coffee maker and a separate carafe coffee maker.
We use our Keurig most often, but it's nice to have a carafe coffee maker when my in-laws
come to visit or when entertaining a large group. Now I can save counter space because
the Keurig K-Duo Essentials Coffee Maker does both!
between single serve and carafe brewing, which mean fewer refills from the Berkey.
It's also travel mug friendly and can brew multiple sizes from an 8 to 12 ounce cup size.
It's the best of both worlds and I recommend it for all of you coffee and latte drinkers.
to go with it. This recipe is so easy that you can enjoy a warm, delicious muffin in less than
30 minutes! All you need is a box of spice cake mix, a can of pure pumpkin and a few
chocolate chips.
Simply combine the three ingredients, spoon the batter into paper-lined muffin cups and
bake for 18-20 minutes or until a toothpick inserted come out clean.
What are you waiting for? Make some coffee and get baking!
1 box Spice Cake Mix
1 (15 ounce) can pure pumpkin puree
1/2 cup chocolate chips (I use Lily's Dark Chocolate Baking Chips)
Preheat oven to 350 degrees. Line a 12-cup muffin pan with paper liners.
In the bowl of a stand mixer combine cake mix and pumpkin puree, mixing just until
combined. Fold in chocolate chips.
Using a large cookie scoop, drop batter into paper liners. Sprinkle a few extra chocolate
chips on top if desired. Bake for 18 - 20 minutes or until toothpick inserted comes out clean.
Top with a dollop of chocolate ganache, berries and herbs if desired.
Enjoy!
That sounds like a really easy recipe I will try it! I can’t believe you don’t have to put eggs in it that is really great.
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